Good nutrition gets the nod

On May 1, John Bleasby wrote “Contractors need to be concerned about the diets of their workers. A tradesperson’s most important asset is not their tools! It’s their health! Bad nutrition results in sluggishness, short tempers, mental errors, lost innovation and perhaps even an on-site accident.”

Derek Pallister  is totally on-board with that concept.
“I completely agree! I have switched almost completely to bringing lunch – which saves time and improves ‘rest/down’ time from the outside weather. And if necessary that we need to get food for lunch, we mainly, if not exclusively go the grocery stores and use their salad bars. A much improved feeling on the sites in the afternoon and no more ‘gut rots’.”